Joel, Matt and Sean taste a trio of berry-fruited sour beers without the aid of antacids! We all shared microphones and the result is less-than-spectacular… learn something new every day! This was a fun, free-ranging discussion with some incredibly tasty beer. Listen to us imbibe.
Kent Falls Brewing Co. – Kent, CT
Blueberry Vs. Blackberry – An American wild ale. Fermented with a blend of wild cultures from fruit skins, 1200 lbs of blueberries and 300 lbs of blackberries were added to 700 gallons of beer.
The Rare Barrel – Berkeley, CA
Supermassive (Blend 2) – a dark sour beer aged in oak barrels with blackberries and black currants. Fermented with Brettanomyces and Abbey Ale yeast and soured with Lactobacillus bacteria.
Smog City Brewing – Torrance, CA
Snugglebug (batch 2) – A sour Blonde with Raspberry and Boysenberry.
Check back every week for fresh episodes, both in video and audio podcast form. And stay tuned throughout the week for bonus episodes, tastings, blog posts and other fine, digital goods.
In the meantime, don’t be a stranger!
If it floats your boat, you can also subscribe to our YouTube Channel!