It’s been a minute! Apologies for the mini hiatus. The show is back in action now!
In this episode, Joel and Curtis returned to Burgeon Beer Co. in Carlsbad, CA for their second-ever can release! Along the way, they discuss a miniature myriad of topics, from bottle shares (which you can read about in greater detail on Curtis’ new blog) to Gentlemen Broncos & beer photography.
New Glarus Brewing – New Glarus, WI
R&D Champ du Blanc – a blend of aged sour blonde ale and Chardonnay grapes. Spontaneously fermented in New Glarus’ Wildfruit Cave through the cool winters of 2015 and 2016.
Side Project Brewing – St. Louis, MO
Merci (Blend #3) – a blend of wild ales:
14% – Saison du Fermier aged in a light toast American Oak Foedre for 6 months.
31% – Saison du Fermier aged in a heavy toast American Oak Foedre for 4 months.
46% – Missouri Wild Blond Ale aged a French Oak Foedre that they have been pulling solera-style pieces from for the past 4 years.
9% – Missouri Wild Ale that was aged in Missouri Oak Chardonnay barrels for 3 years.
Burgeon Beer Co. – Carlsbad, CA
Universal Secret – a “zero IBU” IPA dry-hopped with Nelson, Galaxy and Vic Secret.
Mixed Greens – a West Coast style Double IPA brewed with a rotating selection of six different hop varieties.
Extras ~ Amazing Beer Photographers:
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